The evolved Hita yakisoba sticking commitment

The taste that sticks to the raw material and manufacturing process is aiming at rooting new noodles culture in Fukuoka as “Hakata-yaki soba” which has evolved independently with Hita yaki soba which becomes the base. Noodle is homemade thick noodle using whole grain flour, and you can enjoy the original scent of wheat more directly by heating with steel plate. You can enjoy the gap between mouth feeling made by thick noodles and the texture made with crispness on the surface to the utmost. The bean sprout which becomes the essence of the texture is using black bean sprouts which do not use any additives at all, and will further emphasize the accent which was palpated. From the thought that “I want you to enjoy Yakisoba everyday”, I am committed to stick to homemade products regarding everything, including sauces and condiments, and I try to provide safe and safe foods with no additives.

Commitment of yakisoba

　Homemade noodles

　Carefully selected ingredients

　Homemade sauce

　Special edible dumplings

Fried soba

Noodle Yakisoba 780 yen
(with raw egg) 840 yen

The culmination of Basokiya’s commitment! Noodles are homemade noodles with whole wheat flour! The ingredients are carefully selected and the sauce is of course homemade. It’s yakisoba from Basokiya that you don’t know if you’re going to eat it.

Spicy raw egg Yakisoba (raw egg, spicy sesame) 890 yen

“Add raw egg and spicy sesame to basic yakisoba”
Basokiya’s special sesame seeds and raw egg go great together! recommendation! !

Green onion Tamagoyaki soba (raw egg, green onion sesame) 900 yen

“Add a raw egg and green onion to the basic yakisoba noodles”
Irresistible for green onion lovers! The sweetness of the egg and the spiciness of the green onion are a perfect match!