The taste that sticks to the raw material and manufacturing process is aiming at rooting new noodles culture in Fukuoka as “Hakata-yaki soba” which has evolved independently with Hita yaki soba which becomes the base. Noodle is homemade thick noodle using whole grain flour, and you can enjoy the original scent of wheat more directly by heating with steel plate. You can enjoy the gap between mouth feeling made by thick noodles and the texture made with crispness on the surface to the utmost. The bean sprout which becomes the essence of the texture is using black bean sprouts which do not use any additives at all, and will further emphasize the accent which was palpated. From the thought that “I want you to enjoy Yakisoba everyday”, I am committed to stick to homemade products regarding everything, including sauces and condiments, and I try to provide safe and safe foods with no additives.

Commitment of yakisoba

Homemade noodles

Carefully selected ingredients

Homemade sauce

Special edible dumplings

Fried soba

Heaping

Special edible dumplings

Other

lunch

Weekdays only 11:00～15:00

set

drink

compatibility of cold beer to yakisoba with crisp texture ◎

Basokiya special made snack!

※Prices without notes are prices with consumption tax.